Crispy Hash Browns Recipe
Ingredients
2 large potatoes (Russet is ideal)
2 tablespoons vegetable oil or butter
Salt to taste
Black pepper to taste
Optional: garlic powder, onion powder, or paprika for seasoning
Step 1: Prepare the Potatoes
1. Peel the potatoes and rinse them under cold water.
2. Grate the potatoes using a box grater.
Step 2: Remove Excess Moisture
1. Place the grated potatoes in a clean kitchen towel or cheesecloth.
2. Squeeze out as much moisture as possible. This step is crucial for crispy hash browns.
Step 3: Season the Potatoes
1. Transfer the dried grated potatoes to a bowl.
2. Add salt, black pepper, and any optional seasonings you prefer. Mix well.
Step 4: Heat the Pan
1. Heat a non-stick or cast-iron skillet over medium heat.
2. Add 1 tablespoon of oil or butter and let it melt.
Step 5: Cook the Hash Browns
1. Spread the grated potatoes evenly in the skillet.
2. Press them down gently using a spatula to form a thin layer.
3. Cook for 4–5 minutes or until the bottom turns golden brown and crispy.
Step 6: Flip and Cook the Other Side
1. Carefully flip the hash browns using a spatula.
2. Add another tablespoon of oil or butter if needed.
3. Cook the other side for another 4–5 minutes until golden and crispy.
Step 7: Serve and Enjoy
1. Remove the hash browns from the skillet and place them on a plate lined with paper towels to absorb excess oil.
2. Serve hot with ketchup, sour cream, or your favorite dip.
Enjoy your homemade crispy hash browns!