Bangels with cream cheese recipe

 Bangels with cream cheese recipe

Ingredients

1 bagel (plain, sesame, or your choice)

2-3 tablespoons cream cheese (softened)

Optional Toppings:

Fresh herbs (chives, parsley, or dill)

Smoked salmon slices

Sliced tomatoes or cucumbers

Red onion slices

Capers

Instructions

1. Prepare the Bagel

1. Slice the bagel in half horizontally using a serrated knife.

2. Toast both halves in a toaster or oven until golden brown and slightly crispy.

2. Spread the Cream Cheese

1. Use a butter knife to spread an even layer of softened cream cheese on each toasted bagel half.

3. Add Optional Toppings

1. For a classic touch, sprinkle chopped chives or herbs over the cream cheese.

2. If you prefer a more savory flavor, layer smoked salmon, tomato slices, cucumber, and red onion on top.

3. Garnish with capers for an extra zing.

4. Serve and Enjoy

1. Place the prepared bagel halves on a serving plate.

2. Serve immediately as a breakfast, snack, or light meal.