Pancakes recipe
Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
1 egg
2 tablespoons melted butter (plus extra for cooking)
1 teaspoon vanilla extract
Instructions:
1. Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt
2. Mix the Wet Ingredients:
In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until well blended.
3. Combine Wet and Dry Ingredients:
Slowly pour the wet ingredients into the dry ingredients.
Gently mix until just combined. (The batter may have lumps; avoid overmixing.)
4. Heat the Pan:
Heat a non-stick skillet or griddle over medium heat.
Lightly grease the surface with butter or cooking spray.
5. Cook the Pancakes:
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface and the edges look set (about 2-3 minutes).
Flip the pancake and cook for another 1-2 minutes, until golden brown.
6. Serve:
Transfer cooked pancakes to a plate and repeat with the remaining batter.
Serve warm with maple syrup, fresh fruit, or whipped cream.