Fruit Salad Recipe
Ingredients
1 cup watermelon (diced)
1 cup pineapple (diced)
1 cup strawberries (sliced)
½ cup blueberries
1 kiwi (peeled and sliced)
1 orange (peeled and segmented)
1 tablespoon honey (optional)
1 tablespoon lemon juice
A few fresh mint leaves (for garnish)
Step 1: Prepare the Fruits
1. Wash all the fruits thoroughly under running water.
2. Dice the watermelon and pineapple into bite-sized pieces.
3. Slice the strawberries and kiwi thinly.
4. Peel and segment the orange.
5. Keep blueberries whole.
Step 2: Mix the Dressing
1. In a small bowl, mix honey and lemon juice.
2. Stir until the honey is fully dissolved (optional but adds flavor).
Step 3: Combine the Fruits
1. In a large mixing bowl, add all the prepared fruits.
2. Drizzle the honey-lemon dressing over the fruits.
3. Gently toss the fruits to ensure they are evenly coated.
Step 4: Garnish and Serve
1. Transfer the fruit salad to a serving bowl or individual plates.
2. Garnish with fresh mint leaves for a refreshing look.
3. Serve immediately or refrigerate for 10–15 minutes before serving for a chilled salad.