Breakfast Sandwich Recipe

 Breakfast Sandwich Recipe 

Ingredients

1 English muffin (or any bread of choice)

1 large egg

2 slices of crispy bacon (or turkey bacon)

1 slice of cheddar cheese

1 leaf of fresh lettuce (optional)

1 tablespoon butter

Salt and pepper (to taste)

Step 1: Prepare the Ingredients

1. Slice the English muffin in half and lightly toast it.

2. Cook the bacon in a skillet over medium heat until crispy, then set it aside.

Step 2: Cook the Egg

1. Heat a small skillet over medium heat and add a little butter.

2. Crack the egg into the skillet and cook it sunny-side-up or over-easy, depending on your preference.

3. Sprinkle salt and pepper to taste.

Step 3: Assemble the Sandwich

1. Spread a thin layer of butter on the toasted English muffin halves.

2. Place the slice of cheddar cheese on the bottom half.

3. Add the crispy bacon slices on top of the cheese.

4. Gently place the cooked egg over the bacon.

5. Optionally, add a leaf of fresh lettuce for some crunch.

6. Top it with the other half of the English muffin.

Step 4: Serve and Enjoy

1. Serve the breakfast sandwich warm, alongside coffee or orange juice.

2. Optionally, pair with fresh fruit or hash browns for a complete meal.

Tips

Add a slice of tomato or avocado for extra flavor.

For a spicy kick, drizzle some hot sauce or spread a bit of sriracha.

Use sausage patties or ham instead of bacon for variety.

Enjoy your hearty breakfast sandwich!