Bacon and Eggs Recipe
Ingredients:
4 strips of bacon
2 large eggs
1 tablespoon butter (optional)
Salt, to taste
Pepper, to taste
Instructions:
1. Cook the Bacon:
Place a skillet over medium heat.
Lay the bacon strips flat in the skillet without overlapping.
Cook for 3-5 minutes on each side, or until crispy and golden brown.
Remove the cooked bacon and place it on a plate lined with paper towels to drain excess grease.
2. Prepare the Eggs:
If there's too much bacon grease in the skillet, pour some out, leaving about 1-2 tablespoons for cooking the eggs.
(Optional) Add butter to the skillet for extra flavor.
3. Fry the Eggs:
Crack the eggs directly into the skillet.
For sunny-side-up eggs, cook over low heat until the whites are set and the yolks are still runny.
For over-easy eggs, gently flip the eggs and cook for another 30 seconds to a minute.
Season with salt and pepper to taste.
4. Serve:
Plate the crispy bacon alongside the fried eggs.
Optionally, garnish with chopped parsley or serve with toast for a complete breakfast.
Enjoy your classic bacon and eggs breakfast!